Julie and Julia by Julie Powell

Nearly thirty and trapped in a dead-end secretarial job, Julie Powell resolves to reclaim her life by cooking, in the span of a single year, every one of 524 recipes in Julia Child's Mastering the Art of French Cooking. Her unexpected reward: not just a newfound respect for calves liver and aspic, but a new life.....lived with gusto.

This was the worst book that I ever read. I finished it because the library is doing it for a book discussion and since Martin has CHF we will never attend GREAT BOOKS again. I wanted to discuss a book and this is it. It isn't worth the paper that it was written on.